Almond Sugee Cookies
Almond Sugee Cookies

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, almond sugee cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Almond Sugee Cookies is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Almond Sugee Cookies is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have almond sugee cookies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Almond Sugee Cookies:
  1. Get 100 g Unbleached All Purpose Flour,
  2. Get 25 g Semolina Flour,
  3. Get 50 g Powdered Demerara Sugar,
  4. Get 1/2 TSP Baking Soda,
  5. Take 1/2 TSP Baking Powder,
  6. Get 50 g Ground Almond,
  7. Take 25 g Almonds Coarsely Chopped,
  8. Get 75 g Canola / Peanut / Vegetable Oil,
  9. Get 1 TBSP Amaretto Italian Liqueur,
Steps to make Almond Sugee Cookies:
  1. In a large bowl, add flour, semolina, demerara sugar, baking soda and powder. - - To make powdered demerara sugar, simply blitz the sugar until powder forms in a spice grinder. - - Mix to combine well.
  2. Add in the ground and chopped almonds. - - What I did was roast the almonds in a skillet over medium heat until lightly toasted. I grind the measured almonds in a spice grinder until powdery and coarsely chopped the rest. - - Add in oil and Italian liqueur.
  3. Fold to combine well. - - It should resemble wet sand consistency. - - Using your hand, knead the mixture into a dough, picking up all the nooks and crannies in the bowl.
  4. Cover with a damp kitchen towel and set aside to rest for 15 mins. - - Preheat oven to 175 degree celsius or 350 fahrenheit. - - Transfer the dough onto a working surface. - - Roll to a thickness of about 1/4 inch.
  5. I am using a simple round cookie cutter. You can use whichever shape you desire. - - Use the cookie cutter to cut out the dough. - - Transfer onto a baking sheet lined with parchment paper. - - Form the scraps into a dough, reroll and cut into cookies.
  6. Repeat the process until all the dough is used up. - - Wack into the oven and bake for 10 to 12 mins. - - The exterior cookies should be dried, but the interior is still soft. - - Serve the cookies warm to have that melt in your mouth sensation.

So that’s going to wrap it up with this special food almond sugee cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!