Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dalgona latte. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dalgona Latte is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Dalgona Latte is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dalgona latte using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dalgona Latte:
- Take Oat Milk:
- Get 1/2 Cup Rolled Oats Preferably Gluten-Free & Organic,
- Make ready 2 Cups Iced Cold Water,
- Prepare Maple Syrup, 1 TBSP Adjust To Preference
- Take 1/2 TSP Pure Vanilla Paste,
- Prepare Coffee Cream:
- Get 2 TBSP Nescafé Instant Coffee,
- Take 2 TBSP Demerara Sugar,
- Prepare 2 TBSP Hot Water,
Steps to make Dalgona Latte:
- Prepare oat milk. - - In a blender, add oats, water, maple syrup and vanilla. - - Blitz for 45 seconds. - - Pass the mixture thru' a fine sieve.
- Using the back of a spoon to squeeze out the liquid, but not too hard. - - Set aside in the fridge to chill. - - Prepare coffee cream.
- In a bowl, add coffee, sugar and water. - - Using a whisk or a hand mixer, whip until thick and creamy. - - Pour oat milk into serving glass.
- Spoon the coffee cream over the top. - - Stir and enjoy immediately.
So that’s going to wrap it up for this exceptional food dalgona latte recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
