Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spring lentil salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spring Lentil Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Spring Lentil Salad is something that I have loved my whole life. They are nice and they look fantastic.
A delicious, healthy, Greek inspired lentil salad recipe with spring veggies, lemon and mint served over optional yogurt sauce. Easy Spring Lentil Salad The baby's sleeping, the baby's sleeping: quick, write about lentils! The truth is what I really want to write about is the soft spring rain (not even sure we can call it that as it feels more like a mist) and the pillowy cherry blossoms gracing what feels like every street in Seattle.
To begin with this particular recipe, we have to prepare a few components. You can have spring lentil salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spring Lentil Salad:
- Prepare 1 1/2 cup Lentils
- Take 1 package Lettuce (your choice)
- Take 6 cups Water
- Get 1/4 cup Dill (diced)
- Prepare 1/2 cup Red Bell Pepper (chopped)
- Get 1/2 cup Orange Bell Pepper (chopped)
- Get 1/2 cup Yellow Bell Pepper (chopped)
- Prepare 1/2 cup Cherry Tomatoes (cut in half)
- Make ready Olive Oil
- Take 1 lemon
- Get Salt
- Prepare Pepper
This simple Spring Lentil and Wild Rice Salad is a hearty and balanced grain salad perfect for warm evenings and packing up for lunches. With fresh green veggies, hearty lentils, and a simple dressing, it's a wonderful staple you can turn to with springtime produce. Today on the blog I am having Chelsey Amer take over and share one of her healthy Spring time recipes! I hope you enjoy learning a little bit about her and find time to make her nutrient rich.
Steps to make Spring Lentil Salad:
- In a large sauce pan add water and boil lentil for 1/2 hr and until soft. Once they have boiled drain, and wash out throughly with cold running water.
- Chop peppers into small cubes.
- Dice dill, scallions, and cut cherry tomatoes in half. - - In a large salad bowl start by layering lettuce of your choice, then add a layer of lentil, peppers, dill. Continue with another layer of lettuce, lentil, peppers, dill and top off with the last layer, lettuce, lentil, peppers, top with dill, scallions. - - Drizzle olive oil, lemon juice, salt, pepper mix and enjoy.
- Kali Orexi!!! 🙂
Warm lentil salad is a protein-packed alternative side dish to starchy potatoes or rice. For a pretty presentation, pack the salad in small ramekins, then invert onto plates and garnish with a cucumber slice and a halved cherry tomato. Spring Lentil Salad (Vegan) step by step. To make the vinaigrette: In a small bowl, whisk together shallot, lemon juice, vinegar, mustard, honey then season with salt and pepper. Start with the potato/lentil/dressing base and add in seasonal elements that you have on hand.
So that is going to wrap it up for this special food spring lentil salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
