Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, soft baked peanut butter - chocolate swirl cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soft Baked Peanut Butter - Chocolate Swirl Cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Soft Baked Peanut Butter - Chocolate Swirl Cookies is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook soft baked peanut butter - chocolate swirl cookies using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soft Baked Peanut Butter - Chocolate Swirl Cookies:
- Make ready " Chocolate Cookie Dough "
- Prepare 1/2 cup butter - softened
- Take 1/2 cup sugar
- Take 1/2 cup light brown sugar - packed
- Take 1 large egg
- Prepare 1 teaspoon vanilla ext.
- Take 1 teaspoon baking soda
- Prepare 1/2 cup plus 2 Tablespoon unsweetened cocoa
- Prepare 1/2 teaspoon salt
- Get 2 Tablespoon milk
- Prepare 1 cup flour
- Prepare 1 cup chocolate chips
- Prepare " Peanut Butter Dough"
- Take 1/2 cup butter - softened
- Get 1/2 cup light brown sugar - packed
- Prepare 1/4 cup sugar
- Prepare 1 large egg
- Prepare 3/4 cup creamy peanut butter
- Take 1 teaspoon vanilla ext.
- Get 1/2 teaspoon baking soda
- Get 1 1/4 cups flour - do not over measure
- Get 1/4 teaspoon salt
- Get 1 cup chocolate chips
Steps to make Soft Baked Peanut Butter - Chocolate Swirl Cookies:
- Make the chocolate dough : Cream butters and sugars together. With mixer on medium speed. Until light and fluffy. Scarp down sides of bowl.Beat in egg and vanilla , cocoa powder, baking soda , salt.Slowly mix into wet ingredients. The dough will be thick Fold in Chocolate chips. Put in a bowl. And chill 2 hours.
- Make Peanut Butter Dough: Cream the butter and sugars together. With mixer on medium speed. Until light and fluffy. Scrape down as needed. Mix in peanut butter, egg, vanilla In that order. Add dry ingredients. Mix together. Fold in chocolate chips. Put in another bowl. Chill 2 hours also.
- Preheat oven to 350ºF. Line a cookie sheet with parchment paper. Measure 2 Tbsp. Of peanut butter dough. Roll into a ball. Take 2 of the chocolate dough. Roll into a ball. Smoosh the 2 balls together and roll into 1 large ball. Repeat for each cookie. ( I roll all of the chocolate dough first. Your hands get really messy). If the dough is not chilled it will be even more Messy…
- Bake 11-12 minutes. Not more than 13 minutes. They will look soft and puffy and undone. Allow them to cool. You can press a couple more chips on top. If you like. Cookies will remain fresh in an airtight container for up to 10 days.
So that’s going to wrap this up with this special food soft baked peanut butter - chocolate swirl cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
