Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blue cheese and greens quick pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Instant Italian Inspiration from bestselling food writer Nigella Lawson. Perfect for students and busy people. Indeed it's something I Over medium heat, cook until the sauce reaches desirable thickness.
Blue cheese and greens quick pasta is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Blue cheese and greens quick pasta is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have blue cheese and greens quick pasta using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blue cheese and greens quick pasta:
- Make ready 100 g pasta/person - ideally pasta with wholes in it such as penne, conchiglie, maccheroni etc so that it holds the sauce
- Get 1 packet Gorgonzola or dolce latte
- Prepare 1 packet greens - here I used rainbow chards but it can be spinach, cabbage etc
- Make ready 1 handful Parmesan
Featuring a base of gemelli pasta topped with fresh green beans, blue cheese, and a homemade dressing, it will Pour dressing over pasta and green beans; toss to coat evenly. Can't get enough of barbecue season? You'll love this quick and easy low-carb entrée. This caramelised red onion and blue cheese pasta is full of bold, comforting flavours to perk you up midweek.
Instructions to make Blue cheese and greens quick pasta:
- Start by bringing water to boil for the pasta with just half a handful of rock salt in it and nothing else
- In a pan with some butter cook the chard on medium heat until the leaves are soft. I put a tiny bit of water in the lid of the pan and close it so that the steam helps the leaves cooking
- When the pasta is couple of minutes away from being ready chop the dolce latte or Gorgonzola in small pieces and add them to the chard. Turn the heat to its minimum setting and let the cheese melt. If it looks not creamy enough add a dash of milk
- When the pasta is ready drain it and add it to the pan and stir altogether. You can add the Parmesan for added cheesiness
Meanwhile, cook the pasta following packet instructions. Drain and toss with the onions and blue cheese then scatter over pine nuts and serve. Photo about Closeup shot of blue cheese and raw spaghetti on a green background. Lightly wilted arugula lends a fresh, green, peppery flavor to this quick pasta recipe. Jump to the Easy Pasta Salad Recipe or watch our quick recipe video showing you how to make it.
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