Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pain perdu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pain Perdu is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pain Perdu is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pain perdu using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pain Perdu:
- Take 4 Eggs,
- Prepare Pinch Sea Salt,
- Take 150 g Whole Milk,
- Make ready 1 TSP Pure Vanilla Paste,
- Prepare 3 TBSP Unsalted Butter,
- Make ready 6 Slices Stale Bread,
- Take Pinch Demerara Sugar,
Instructions to make Pain Perdu:
- In a shallow bowl, whisk together eggs and salt. - - In another bowl, whisk together milk, vanilla and a pinch of salt. - - Melt butter in a skillet over medium low heat. - - Dip the bread into the milk mixture, into the egg mixture and finally into the skillet.
- Cook until the bottom is crisp brown. - - Flip, tilt the skillet and baste the bread with all the liquid. - - Cook until the bottom is crisp brown. - - Remove from heat and repeat the process for the remaining bread.
- If you have eggs and milk left, mix them together and cook the mixture in the same skillet. - - Transfer onto serving plate. - - Sprinkle some sugar over the top. - - Serve immediately.
So that is going to wrap it up for this exceptional food pain perdu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
