Sprouted moong n chana dal
Sprouted moong n chana dal

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sprouted moong n chana dal. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sprouted moong n chana dal is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sprouted moong n chana dal is something which I’ve loved my whole life. They’re nice and they look fantastic.

Hello friends i am nikki' Today iam sharing my personal favourite recipe of sprout chaat or salad. cooking by channel is my channel where you can recipes in. Quick chatpata recipe Very healthy and tasty Ingredients we need are- moong dal,corn,lemon,letuse(optional),chaat masala,black peppwer powder,salt to taste. also, replace moong dal with chana dal to prepare chana dal namkeen. instead of deep frying you can also air fry the namkeen till it turns crispy and crunchy. additionally, use net ladle to fry moong dal easily, else it is difficult. Combining moong sprouts with Indian spices, herbs and Chutneys makes for an excellent chaat snack.

To get started with this recipe, we must first prepare a few ingredients. You can have sprouted moong n chana dal using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sprouted moong n chana dal:
  1. Prepare 1 cup moong dal
  2. Prepare 1/2 cup kala chana
  3. Make ready 1 Onion
  4. Take 1 cup Tomato puree
  5. Prepare 1 tsp Garam masaala
  6. Take Chilli pdr1tsp. Bhuna jeera1tsp
  7. Take Dhania pdr1tsp
  8. Prepare 1 tsp Grated coconut
  9. Make ready 1 tsp Jaggery
  10. Prepare Crushed peanuts
  11. Take Salt
  12. Prepare 1 tbsp Kasuri methi
  13. Prepare Coriander and green chilli
  14. Get 1 Lemon
  15. Prepare 1 tbsp Ginger garlic green chilli paste

However I like moong dal, for me it's as good as any other dal. All you need is a good tadka (tempering) and your delicious dal is ready in no time. How to Make Zucchini N Sprouted Moong dal Kurma. Heat oil in a kadai, add the bay leaves, cinnamon sticks and cloves and fry them well.

Steps to make Sprouted moong n chana dal:
  1. Soak moong dal and Chana overnight and then get them sprouted for a day.
  2. Boil them in 1 glass of water with salt and turmeric.
  3. Dry roast a onion on gas. Prick it with 4or 5 cloves before roasting.Grind it in mixer.
  4. Heat non stick pan.Add roasted onion paste.Saute it.Add some water then saute it again. Add ginger garlic and green chilli paste.
  5. Add tomato puree.Saute it well by adding water again and again till flavour comes and rawness goes away.
  6. Now add sprouted daal and chana.
  7. Add garam masala,bhuna jeera,red chilli pdr and coconut.Check the seasoning.
  8. Cook for 7 min.
  9. Add jaggery,lemon juice,kasuri methi and crushed peanuts.
  10. Serve hot garnished with coriander.

Add the cooked moong dal to the zucchini pieces, along with the cooked water. Here, normal moong dal is replaced with sprouted moong, and the effect is awesome. Here, we have prepared a traditional snack of Andhra Pradesh, the Pesarattu Dosa, using sprouted moong with a little besan for binding, instead of the usual batter of moong dal and rice. Make a dressing by mixing lemon juice, chaat masala and salt. Mix dressing with sprouted moong and vegetables at the time of serving.

So that’s going to wrap this up with this special food sprouted moong n chana dal recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!