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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, blackberry and apple 🍎 crumble. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Nothing is more British than a crumble, and with its fruity, biscuity aroma, crunchy topping and juicy filling, its place in our culinary hall of fame is. Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal).

Blackberry and apple 🍎 crumble is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Blackberry and apple 🍎 crumble is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook blackberry and apple 🍎 crumble using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blackberry and apple 🍎 crumble:

1. Prepare crumble topping ingredients
2. Get 240 g plain flour
3. Make ready 120 butter unsalted
4. Prepare 120 g caster sugar
5. Make ready 60 g butter
6. Make ready for the apple and black berry compote
7. Make ready 600 g apples
8. Get 60 g unsalted butter room temp
9. Prepare 60 g demerara sugar
10. Get 230 g fresh blackberries
11. Make ready 1/2 tsp cinnamon
12. Make ready vanilla ice cream to serve

Blackberry and apple crumble recipe at Waitrose.com. Visit the Waitrose website for more dessert recipes and ideas. Wash the blackberries and remove any leaves and stalks. Peel, core and cut the apples into quarters, then halve again.

Instructions to make Blackberry and apple 🍎 crumble:

1. Heat oven to 190C/170C fan/gas 5. Tip 120g plain flour and 60g caster sugar into a large bowl
2. Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy
3. Meanwhile, for the compote, peel, core and cut 600g Braeburn apples into 2cm dice.
4. Put 60g unsalted butter and 60g demerara sugar in a medium saucepan  and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel.
5. Stir in the apples and cook for 3 mins. Add 230g blackberries and 1/2 tsp ground cinnamon, and cook for 3 mins more.
6. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
7. Spoon the warm fruit into a deep ovenproof dish, top with the crumble mix, then reheat in the oven for 20 mins. Serve with vanilla ice cream.

This apple and blackberry crumble is a little bit healthier than the average crumble. It's made with less sugar than usual and has the addition of oats Apples - I used Bramley apples, I always peel the apples for a crumble. Blackberries - Fresh or frozen is fine, I use fresh when they are in season. It's winter, it's freezing outside, maybe even snowing. You're snuggled up inside, in front of an open fire with warm apple and blackberry crumbles just out of the oven, topped with creamy vegan … Follow us.

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