Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, self-made crepe. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Self-made Crepe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Self-made Crepe is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook self-made crepe using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Self-made Crepe:
- Make ready 100 grams Cake flour
- Get 2 Eggs
- Make ready 200 ml Milk
- Make ready 1 tbsp Sugar
- Prepare 1 dash Vanilla extract
- Get 15 grams Butter
Instructions to make Self-made Crepe:
- Add the sugar and eggs to a bowl and mix until pale. Combine the milk and vanilla extract into the mixture.
- Sift the cake flour and add it a little at a time to the mixture from Step 1. Strain the mixture once with a sieve to get rid of any lumps.
- Melt the butter in the microwave and add it to the mixture. Mix until the mixture becomes glossy, cover the bowl with clingfilm and leave to rest for over 30 minutes.
- Warm a frying pan and lightly grease with butter. Add just shy of a ladle full of mixture to the pan and turn the pan until the mixture has spread evenly. Cook on a medium heat for 1 minute.
- Once the edges begin to peel away from the pan, use a palette knife or something similar to flip the crepe over and cook for a further 30 seconds before sliding it onto a plate.
- Chcolate, Banana, Strawberry & Cream (by my daughter).
- Top the crepe with whatever you like and they're ready to eat.
- Tuna and bacon.
- When making a milk crepe, increase the amount of milk by 50 ml for a softer crepe batter.
So that is going to wrap this up with this exceptional food self-made crepe recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!