Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, lentil chowder. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This creamy chowder starts with sweet corn and quick-cooking red lentils. Fresh ginger, curry and a dash of turmeric dial up the. Be the first to review this recipe.
Lentil Chowder is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Lentil Chowder is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have lentil chowder using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lentil Chowder:
- Get 2 cup red lentils
- Prepare 4 cup vegetable broth
- Get 1 bunch collard greens
- Make ready 1 salt and pepper to taste
- Get 3 each potatoes, small cubes
- Make ready 1 clove garlic, minced
And hey, if there's one thing I've learned over the years, it's that the therapeutic power of cooking a delicious warm meal must never be underestimated. This sweetcorn, red lentil and coconut chowder. Maja cooks for you a tasty lentil chowder, with its unique style, in a simple way, and with healthy ingredients. The lentil (Lens culinaris or Lens esculenta) is an edible legume.
Steps to make Lentil Chowder:
- Bring lentils to boil in broth for 5 minutes.
- Turn heat down and simmer 15 minutes.
- Add potatoes and continue simmering for 12-15 min stirring occasionally until potatoes and lentils are just about finished.
- add minced garlic and chopped collard greens, and simmer for about 5-8 more minutes unitl greens are cooked.
- add salt and pepper to taste, serve and enjoy!
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So that is going to wrap it up for this special food lentil chowder recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
