Egg Crepe Jam Roll
Egg Crepe Jam Roll

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg crepe jam roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Crepe Jam Roll is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Egg Crepe Jam Roll is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook egg crepe jam roll using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Crepe Jam Roll:
  1. Get 1 cup milk
  2. Get 1 egg
  3. Prepare 8 tbsp flour Butter or oil to fry (1teaspoon for each time)
  4. Get Jam of any kind powdered sugar, optional
Instructions to make Egg Crepe Jam Roll:
  1. Beat egg and milk. Add flour little by little until smooth. It will be a bit less thicker than a basic cake batter
  2. Heat a nonstick pan. Using a brush, coat it with oil or butter and heat it. Make sure the bottom of the pan is well coated.
  3. Take some batter with a small ladle and pour it in the center of the pan. Just pour one ladle each time and turn the pan around itself to spread the batter and fry it over medium high heat. You must be quick while doing these steps.
  4. Flip it up after about 1 minute with a wooden spatula and fry the other side about 1 minute. Take it on a plate and oil the pan again and repeat the same steps. Don’t forget to put 1 tsp oil in the pan each time.
  5. Fill them with various jams and roll them up. - - Optionally, you can slightly dust them with powdered sugar.

So that is going to wrap it up for this special food egg crepe jam roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!