Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, beefy lentil and veggie soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lentil and Veggie Soup is a vegan "beefy" flavored soup that is both hearty and healthy. Made with regular ingredients you probably already have. You could add more veggies to this soup.
Beefy lentil and veggie soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beefy lentil and veggie soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beefy lentil and veggie soup:
- Get 1 lb. ground beef
- Get 1 cup dry green lentils, sorted and rinsed
- Make ready 1 small onion diced
- Make ready 4 garlic cloves minced
- Get 2 medium red potatoes diced
- Get 2 carrots peeled and diced
- Prepare 1 celery stalk diced
- Make ready 1 can petite diced tomatoes
- Make ready 2 8 oz. cans tomato sauce
- Make ready 1 beef boulion cube
- Make ready 1 tomato boulion cube
- Prepare 1 dash of worchesire sauce
- Get 1 dried oregano to taste
- Get 1 season salt to taste
- Make ready 1 ground black pepper to taste
- Get 6 cup water
- Make ready 2 dash sugar
- Get 1 olive oil
Using both plant-based lentils and your favorite vegan ground beef crumbles for a "beefy like" texture! How to Make Vegan Lentil Loaf? *Please read detailed and printable recipe card below for full ingredients and instructions. Fiber-rich and healthy soup to warm you up. This can also be cooked in a crock pot.
Steps to make Beefy lentil and veggie soup:
- Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
- Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
- Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!
Cook on high heat until mixture comes to a boil for ten minutes. Enjoy this filling veggie soup with red lentils, carrots and leeks. This veggie lentil soup is full of vegetables and is oil free. It is made in the Instant Pot using the saute function as well as cooking on high pressure. For this veggie lentil soup, in addition to the (obvious) lentils, you will need… Some vegetables, including onion, carrots, garlic, celery, potato, and canned.
So that’s going to wrap it up for this special food beefy lentil and veggie soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
