Wholemeal Blueberry Muffins
Wholemeal Blueberry Muffins

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wholemeal blueberry muffins. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Wholemeal Blueberry Muffins is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Wholemeal Blueberry Muffins is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have wholemeal blueberry muffins using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Wholemeal Blueberry Muffins:
  1. Make ready 2 very ripe bananas
  2. Prepare 300 grams wholemeal flour
  3. Get 1 1/2 tsp baking powder
  4. Get 1 tsp bicarbonate of soda
  5. Make ready 1 pinch salt
  6. Get 100 grams light muscovado or brown sugar
  7. Prepare 284 ml carton of buttermilk
  8. Take 1 egg, lightly beaten
  9. Take 75 grams light olive oil (or melted butter)
  10. Get 200 grams blueberries
  11. Take 1 tbsp demerara sugar
Instructions to make Wholemeal Blueberry Muffins:
  1. Heat oven to 180°C. Line a 12 hole muffin tin with muffin cases. Peel the bananas and mash in a bowl.
  2. Mix the flour, baking powder, bicarbonate of soda, salt and brown sugar together in a large mixing bowl. Make a Well in the centre and add buttermilk, egg, olive oil and bananas. Quickly fold the ingredients together until just incorporated, taking care not to overmix. Tip in the blueberries and give the batter one or two stirs.
  3. Spoon the batter into the muffin cases and sprinkle with three demerara sugar. The cases will be quite full. Bake in the oven for about 20-25 minutes. Leave to cool and then transfer.

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