Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, yummy moong daal (split yellow lentils) by nanacy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Yummy Moong Daal (split yellow lentils) by Nanacy is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Yummy Moong Daal (split yellow lentils) by Nanacy is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have yummy moong daal (split yellow lentils) by nanacy using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Yummy Moong Daal (split yellow lentils) by Nanacy:
- Prepare 2 cup split yellow lentils (Moong ki daal)
- Get milk for boiling or 11/2 cup
- Make ready salt
- Take oil or butter
- Make ready 1 tsp ground cumin seeds
- Take 1/2 cup tomato paste
- Make ready 1 tsp garlic paste
- Prepare 1 tbsp red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Get garnishing
- Take 1 green chillies and fried brown sliced onions ( optional)
It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal. Yellow moong daal and moong daal chilka is best for regular use as it have a good amount of fiber and so it is easier to digest and quite easy to cook too. I often make this easy chilkey wali moong daal and AS I cook it in pressure cooker so it takes less time and is fuss free too.
Steps to make Yummy Moong Daal (split yellow lentils) by Nanacy:
- First wash lentils and boil in milk till you feel it's tender and you see them separately. Don't make them over soft.
- Now take oil in a pan when oil gets hot at low flame add cumin seeds Stir for 1 minute till it gets golden.Now add tomato and garlic paste and all spices simmer for 7 to 8 minutes then add lentils mix well add 1/2 cup of water if needed.Cook for 10 minutes and turn off flame garnish with green chillies and fried brown onion.
The kind of daal that is easy to make and equally good with roti or rice. Moong Daal (Green Gram): Whole, Split and Washed Moong Daal Whole (Green Gram, whole): The most nutritious of all lentils, it goes well with rice or flat breads (chappati). It can also be sprouted easily. These lentils are unhulled & whole and need a longer time to cook than the split or wash. Take your moong dal and wash it well.
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