Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white lentil fry (mash ki daal) by nancy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Today I am going to disclose white lentil Recipe or you can say Mash ki daal Fry Recipe Pakistani. Which is very yummy and Delicious in taste. Mash ki Daal / Lentils - Mash ki daal Pakistani recipe is very simple, healthy, quick to prepare and comforting recipe.
White Lentil Fry (Mash Ki Daal) by Nancy is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. White Lentil Fry (Mash Ki Daal) by Nancy is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have white lentil fry (mash ki daal) by nancy using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White Lentil Fry (Mash Ki Daal) by Nancy:
- Take oil or butter
- Get 1 cup white lentils (Mash ki daal) soaked,washed
- Make ready 1/2 tsp ground black pepper
- Get 1/2 tsp roasted cumin seeds powder
- Make ready 2 medium size chopped tomatoes
- Prepare 2 medium size chopped onions
- Make ready 3 green chillies sliced
- Make ready for boiling
- Prepare 1/2 tsp turmeric powder
- Make ready salt
- Prepare 1 tsp ginger,garlic paste
Try this lentil in unique pure Dhaba style and enjoy at home! I used this recipe to cook mash dal for the first time. My kids and husband loved it and request it very frequently. Mash is a type of preparing white lentils, and daal is lentils.
Steps to make White Lentil Fry (Mash Ki Daal) by Nancy:
- First take lentil add salt,ginger,garlic paste and turmeric powder boil till it get tender don't make is over soft it should be separate and dry.Set aside
- Now take a pan put oil add onions fry for 2 minutes then add tomatoes stir sometime then add green chillies roasted cumin seeds powder,black pepper powder and stir well for 5 to 7 minutes.Heat should be low.
- Now add boiled lentil mix well and cook for sometimes. Its ready to eat with roti or rice
Mash ki daal urid/urad lentils , simple and easy recipe. Bajiya A Fusion of lentils Daal. Daal Channa with Karelay Fry (Bitter Guard with yellow lentils). Mash Ki Daal is immensely popular and delicious dish in Pakistan. This recipe got its name from its traditional Dhaba restaurants style cooking.
So that’s going to wrap it up for this special food white lentil fry (mash ki daal) by nancy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
