Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Carrot Cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook carrot cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Prepare 1/2 cup unsalted butter
- Make ready 1/3 cup sugar
- Make ready 1/2 cup brown sugar or demerara
- Prepare 2 medium eggs
- Take 1 tsp bakin powder
- Make ready 1/2 tsp cinnamon
- Make ready 1 cup wholemeal self-raising flour
- Make ready 1/2 cup self-raising flour
- Prepare 1 orange or satsuma juice and zest
- Make ready 1 -2 cups finely grated carrot
Instructions to make Carrot Cake:
- pre-heat oven to 180°c
- cream butter and sugars in a bowl till soft
- mix in eggs one at a time then add the orange juice and zest
- then add the baking powder and cinnamon and stir in
- stir in both flours a bit at a time and then add the carrot
- pour into a cake tin or cases for individual cakes. put into pre-heated oven and bake till risen and springs bake when touched or till scewer comes out clean
So that’s going to wrap this up with this exceptional food carrot cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
