Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache
Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache is something that I’ve loved my whole life. They are nice and they look fantastic.

Puree rasberries and salt in a blender or food processor. This Raspberry Chocolate Layer Cake is super moist and layered with smooth chocolate ganache and raspberry filling, all covered in a fudgy chocolate frosting! This White Chocolate ganache filling is also great as filling or icing cakes.

To begin with this recipe, we must prepare a few ingredients. You can have vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache using 17 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache:
  1. Prepare FOR WHIPPED WHITE CHOCOLATE RASBERRY FILLING AND FROSTING
  2. Take 16 ounces white chocolate, chopped, do not use chips
  3. Get 2 cups fresh rasberries, or thawed frozen rasberries
  4. Prepare 1 1/2 cups heavy whipping cream
  5. Get 1 teaspoon vanilla extract
  6. Make ready FOR VANILLA CAKES
  7. Get 3 cups cake flour
  8. Get 1 tablespoon baking powder
  9. Get 1/2 teaspoon salt
  10. Get 1 2/3 cup unsalted butter, melted
  11. Take 1 1/2 cups granulated sugar
  12. Get 4 large eggs
  13. Make ready 2 teaspoons vanilla extract
  14. Take 2/3 cup milk, I used whole milk
  15. Get TO DECORATE
  16. Make ready 4 or more fresh rasberries
  17. Get valentine sprinkles

John Whaite shares his recipe for a light, fruity layer cake with chocolate ganache and simple sponge. Put the butter and chocolate in a heatproof mixing bowl, set over a pan of barely simmering water and allow to melt slowly, stirring occasionally. White cakes flavored with vanilla caramel latte creamer with luscious white chocolate ganache frosting and a drizzle of caramel sauce. For the chocolate ganache: Heat the heavy cream to boiling.

Instructions to make Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache:
  1. MAKE WHIPPED RASBERRY WHITE CHOCOLATE FILLING AND FROSTING
  2. Puree rasberries in a food processor or blender
  3. Strain them, pressing to extract all juice, discard seeds
  4. Heat cream until hot, pour over white chocolate in a large bowl, let sit one minute then stir until smooth
  6. Stir in rasberrie juice and vanilla and refrigerate until cold, at least 4 hours or overnight
  7. MAKE VANILLA CAKES
  8. Preheat oven to 350. Line a baking sheet with parchment paper. Spray cake molds well with bakers spray. Alternatively thiscake batter will make a 2 layer 9 inch cake or 24 cupcakes adjusting the cooking time for either
  9. Whisk in a bowl the flour, baking powder and salt
  10. In another bowl beat sugar and butter until creamy, add flour and milk and stir just until moist, beat in eggs and vanilla just until blended
  11. Divide evenly between cake molds
  12. Bake 17 to 20 minutes until a tootpick comes out just clean. Cool 10 minutes in pans then release carefully from molds and cool completely
  13. Whip the chilled Rasberry White Chocolate mixture until light and fluffy
  14. Fill center of each cake with some filling
  16. Sandwich 2 cake halves together. This will make 4 cakes
  17. Frost each cake with the frosting
  18. Decorate with a fresh rasberrie and valentine sprinkles

Pour over the chocolate in a heat-proof bowl. For the buttercream: Beat the butter, shortening and vanilla in a large bowl with an electric mixer until. Cake Flavor Combinations aka Best Cake Filling and Frosting Combinations. Chai latte cake with vanilla buttercream frosting. Brown butter cake with whipped cream buttercream.

So that is going to wrap it up with this special food vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!