Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sweet crepe cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet crepe cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sweet crepe cake is something that I’ve loved my entire life.
Crepe Cake with Chocolate Ganache - Food Faith Fitness. This crepe cake is made with whole wheat flour to keep it lighter. This impressive dessert is A LOT easier than you might think!
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet crepe cake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet crepe cake:
- Make ready Batter
- Get 250 grams flour
- Make ready 1 pinch salt
- Get 3 eggs
- Take 50 grams caster sugar
- Take 500 ml milk
- Prepare 50 grams butter, melted
- Get Chantilly
- Take 200 ml whipping cream
- Prepare 40 grams icing sugar
- Prepare 200 grams strawberry jam
- Make ready 1 Icing sugar for dusting
- Get 1/2 cup edible flowers
Follow my step-by-step photos or video instructions to make this scrumptious treat at home. Find sweet crepe recipes that have fillings like nutella, strawberries, chocolate, apples and more Our sweet crepe recipes include favorites like chocolate, strawberries, and filling ideas to make for. Crepe cake, Mille crepe, whatever you know it as, this dessert will have your guests ooh-ing and aah-ing. What is it about layered cakes that just makes your heart flutter?
Instructions to make Sweet crepe cake:
- Place the flour in a mixing bowl and make a well in the centre. Add eggs, salt and sugar. Add a little bit of milk and whisk until smooth. Add the rest of the milk and whisk.
- Rest batter for at least 2 hours in the fridge. Strain and add melted butter. Brush pan with butter and place over low heat. Make sure the pan is not smoking hot! Pour enough batter to coat the base in a thin layer. Cook for 30 secs on each side. Repeat stacking 10 crepes up.
- In a mixing bowl, combine the cream and icing sugar and beat on medium to high speed until thick and stiff. Put in refrigerator to chill.
- Using a spatula, spread the jam and Chantilly between the two crepes. Continue to do until 10 crepes are done. You can use a ring mould to help you. Dust the top with icing sugar and decorate with edible flowers.
- Bon apetite!
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So that’s going to wrap this up with this special food sweet crepe cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
