Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, calzone. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A calzone is an Italian oven-baked folded pizza, in the USA often described as a turnover, made with folded leavened dough. Making Calzones with Frank Pinello from the Pizza Show. Calzones deserve their chance to shine.
Calzone is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Calzone is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have calzone using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Calzone:
- Get 200 g bread flour
- Get 309 g plain flour
- Take 300 ml water at room temperature
- Prepare Spoonful olive oil
- Prepare Salt
- Get Packet yeast
- Take For the filling:
- Prepare Tomato passata
- Prepare Mozzarella
- Take And other cheese if you like, I used Gorgonzola and Parmesan
Here is the calzone ready to bake. Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the dough). This easy calzone recipe features homemade pizza dough and a veggie and two-cheese filling. Dip it in zesty pizza sauce and prepare to be amazed.
Instructions to make Calzone:
- To make the dough, put yeast in the water, must be room temperature and mix. Put flour (both) on a floured surface. Add salt. Gradually add water and yeast. Knead to make your dough. Add oil, knead some more. Leave to rise in a warm place for 2 hours. When ready, divide in half and roll out. Turn in oven to 220
- Cover with passata. Out cheese on one half, sprinkle Parmesan all over. Fold over to make a half moon shape. Seal edges well. Bake for about 25 mins until golden brown
- Enjoy :)
See more ideas about Calzone Oozing with homemade nutella, this sweet take on the Italian calzone is totally filthy - carve them up. Calzones, which are made with a pizza crust-style dough and stuffed with tomato and meat or vegetable fillings, are the portable alternative to pizza. Calzone definition is - a baked or fried turnover of pizza dough stuffed with various fillings usually including cheese. plural calzone or calzones. Calzone tarifiyle pizzanın kapalısını, bildiğimiz pidenin en İtalyan haliyle sofranızın en orta yerine sıcacık haliyle konuk ediyoruz. Calzone, a half-moon pocket of pizza or bread dough that is stuffed with typical pizza It originated in Naples—calzone means "trouser" in Italian—but has become popular across the globe, with many.
So that is going to wrap this up with this exceptional food calzone recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
