Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gingerbread cookie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
gingerbread cookie is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. gingerbread cookie is something which I’ve loved my whole life. They’re nice and they look fantastic.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors.
To begin with this recipe, we have to prepare a few components. You can have gingerbread cookie using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make gingerbread cookie:
- Take 4 cup ap flour
- Prepare 3/4 cup jaggery, palm brown sugar
- Get 3/4 cup molasses
- Make ready 2 tsp ground ginger
- Make ready 2 tsp ground cinnamon
- Take 1 tsp ground nutmeg
- Prepare 1/2 tsp ground cloves
- Get 1/2 tsp allspice
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1 tsp pure vanilla extract
- Get 1 extra-large egg beaten
- Prepare 4 tbsp demerara sugar
- Take 1 cup butter melted
Melted butter will lead to denser cookies. We like our gingerbread people soft and almost a little fluffy. At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor.
Steps to make gingerbread cookie:
- melt butter add molasses and jaggery wait till jaggery is desolved I crushed the jaggery to make this easier
- let cool whisk in beaten egg
- mix flour baking soda and baking powder very well add molasses mixture mix very well make into two ball put into fridge for 1 hour
- preheat oven 350°F Fahrenheit
- roll out dough thickness you desire the thicker it is the softer it is the thinner the more crispy. cut the cookies how you like the other half of dough roll put into a 8x12 inch baking pan cover bottom of pan bake same time in top of oven
- bake for 8-12 minutes
- sprinkle demerara sugar on top of cookies
While there is quite a bit of prep work involved in making. Gingerbread cookies are a must for the holidays, from gingerbread Gingerbread Cookie Mix layered in a one quart canning jar. Make sure to chill the dough for these holiday treats for at least three hours. These Gingerbread Cookies are soft, chewy and full of spices and molasses! They are simple to make and perfect for decorating!
So that is going to wrap it up with this special food gingerbread cookie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
