Surul /churul appam (coconut crepe roll)
Surul /churul appam (coconut crepe roll)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, surul /churul appam (coconut crepe roll). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Churul Appam is a delicious South Indian sweet snack prepared from maida flour and eggs. The snack can be used also as a breakfast dish especially for kids who are fussy with food. Children love the sugar laced crepe and you can feed them with healthy food.

Surul /churul appam (coconut crepe roll) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Surul /churul appam (coconut crepe roll) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have surul /churul appam (coconut crepe roll) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Surul /churul appam (coconut crepe roll):
  1. Prepare 1 cup maida
  2. Prepare 1 1/4 - _1 1/2 cup coconut milk
  3. Take 1 egg
  4. Make ready 1/4 tsp salt
  5. Prepare 1/2 tsp turmeric powder
  6. Take For filling
  7. Prepare 1 coconut grated
  8. Take 1/4 cup water
  9. Take 2 tsp ghee
  10. Prepare 1/2 cup sugar/jaggery
  11. Prepare 1/2 tsp cardamom powder

It is nothing but stuffed and rolled sweet pancakes. Surul appam is prepared with coconut, sugar and flour as the main ingredients. It is simple, easy to make, and tastes delicious recipe to be served as a snack. Appam or aapam is a soft pancake made with fermented raw rice and coconut batter.

Instructions to make Surul /churul appam (coconut crepe roll):
  1. In a bowl mix maida, coconut milk,salt,turmeric powderand egg.Combine all the ingredients well without any lumps.
  2. In a khadai add ghee.Then add water and sugar.Add grated coconut and cardamom powder.Sort this for a while till coconut gets coated with sugar and water gets evoparated.
  3. Cool down the mixture.At this time we can make crepe.Take a non-stick pan.Pour a ladle of crepe mixture and spread all over the pan.Adjust heat so that mixture doesn't crumble.
  4. When crepe come out slightly from sides take it from pan to a plate.
  5. Add filling just below center portion of crepe.
  6. Fold two sides and roll the crepe.
  7. Serve this with tea.

It is a common tiffin variety in Kerala and Tamilnadu served with kurma or stew. Due to lock down all of family members completely stay in home. So today I prepare Appam, Coconut Chutney So today I prepare Appam, Coconut Chutney, Coconut milk, and onion Chutney too for break fast. This recipe is very famous in Chennai. Appam is a traditional authentic appam (rice pancake) recipe, which is quite common as a snack or accompaniment in South Indian households.

So that’s going to wrap it up with this special food surul /churul appam (coconut crepe roll) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!