Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green lentil soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green Lentil Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Green Lentil Soup is something which I have loved my entire life.
This amazing green lentil soup recipe is bursting with rich and bold flavors from ground spices Oh, lentil soup! All I need in the world is a good bowl of soup, and a crusty. Lentil soup is a culinary wonder.
To begin with this particular recipe, we must prepare a few ingredients. You can have green lentil soup using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green Lentil Soup:
- Take 1 Red bell pepper
- Prepare 1 White or yellow onion
- Prepare 3-4 Whole chives
- Get 1 teaspoon cumin
- Make ready 2.5 pounds or 3g of Green lentils
- Make ready to taste Salt
- Prepare 5 cloves garlic (optional)
- Get 1 tomato or tomato paste (preferably without peel)
- Prepare Water to cover ingredients
- Take 1 tbsp Chicken bouillon (optional)
- Get 2 tbsp Sofrito cooking base
- Get 1/4 cup Green peas
- Make ready 1/4 cup diced peeled carrots
- Make ready 1/2 cup green beans
- Prepare 1/2-1 cup yellow squash (calabaza)
- Take 1/4 cup sweet corn
One of my favorite cold-weather soups - green lentils (or split peas), topped with a curried brown. Lentil And Green Pea Soup With Diced Toasted BreadPhilosokitchen. Everyone needs a good lentil soup in their back pocket for days when you don't really feel like Of course, you can't have lentil soup without the lentils! I went with green lentils, but you could also.
Instructions to make Green Lentil Soup:
- Rinse lentils then add to pot with enough water to cover completely.
- Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt
- Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes.
- After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender.
- Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients.
- Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness.
- Serve with rice or bread!
This warm, aromatic lentil soup has a nice subtle heat on the finish. The spiced browned butter adds a nutty and fragrant note to the dish. Hearty and healthy, lentils simmer alongside fresh greens and herbs. Don't forget to garnish bowls with fresh shavings of Parmesan. Meet my go-to lentil soup recipe!
So that is going to wrap this up with this special food green lentil soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
