Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, green lentil & oat crepe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Get these exclusive recipes with a subscription to Yummly Pro. How to cook lentils perfectly (and not mushy). Lentils are small legumes loaded with plant-based protein and nutrients and they're delicious in a variety of healthy recipes.
Green Lentil & Oat Crepe is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Green Lentil & Oat Crepe is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have green lentil & oat crepe using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Lentil & Oat Crepe:
- Prepare 200 gms / 2 cups Yellow Lentils (also known as green gram dal or moong dal)
- Take 50 gms / 0.5 cups Whole Green Gram (moong)
- Prepare 100 gm / 1cup Oats
- Prepare 0.5 cups Yoghurt / Curd - whisked
- Make ready 1 pc Onion, finely chopped
- Get Coriander Leaves few sprigs, finely chopped
- Make ready 1 inch Ginger, grated
- Make ready 3/4 tsp Cumin seeds
- Prepare 3/4 teaspoon Red Chilli powder
- Make ready 1 tsp fennel seeds
- Get 2 tsp Lemon juice
- Make ready As needed - Salt
- Get Avocado Oil or Canola Oil for cooking
- Make ready Optional
- Take 50 gm Spinach or Kale Leaves, finely chopped
- Get 2 Green Chillis, finely chopped
- Get 1/2 teaspoon Turmeric powder
- Get To add protein
- Get 15 gms hemp protein / pumpkin protein powder
- Take Equipment used
- Get Flat skillet, preferably cast iron
- Make ready Flat spatula
A wide variety of green lentils options are available to you, such as drying process, cultivation type, and style. This green lentil salad recipe is healthy, fresh, and totally delicious! It makes a great light meal or side dish. I don't have too many lentil recipes on the blog, but that should probably change.
Steps to make Green Lentil & Oat Crepe:
- Clean, wash and soak the yellow lentils and green grams in water for 4 to 5 hours. Soak oats separately. After soaking is over, drain the water.
- Grind the soaked grains to make a smooth and thick batter. The batter should be of pouring consistency. Pour the batter into a large mixing bowl.
- Add the remaining ingredients except the oil and stir well to combine. - Check the salt and adjust to suit your taste.
- Heat a skillet on medium heat and grease it with oil. Pour a ladle of batter and spread it into a thin crepe. Drizzle some oil around the centre and the edges of the crepe.
- Let it cook well until the base gets light golden brown color. On top of the crepe add chopped onions and chopped spinach while it is half cooked. Flip and cook on the other side.
Nutritional analysis of lentils has shown that lentils have the highest total phenolic content in comparison to six other common legumes, including green pea, chickpea, cowpea, yellow pea. Lentils are legumes along with other types of beans. They grow in pods that contain either one or They may be sold whole or split into halves with the brown and green varieties being the best at. Lentils are legumes that provide essential folate in pregnancy, may support heart health, and improve immune response to infection, among other benefits. The recipe today is so cozy!
So that’s going to wrap it up for this exceptional food green lentil & oat crepe recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
