Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, whole green moong dal dosa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pesarattu or whole green gram dosa is a popular dosa recipe in Andhrapradesh. In this video you will see how to make pesarattu. Serve whole green moong dal with steamed rice or chapatis.
Whole green moong dal dosa is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Whole green moong dal dosa is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have whole green moong dal dosa using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Whole green moong dal dosa:
- Make ready 2 cup Soaked green moong
- Make ready 1/4 cup Soaked urad dal
- Prepare 1 tsp ginger
- Prepare 1 tsp Cumin seeds
- Get 3 tbsp grated coconut
- Take 3 tbsp grated carrot
- Get 4 shallots copped finely
- Prepare 2 tsp coriander leaves chopped
It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Grind it to a smooth paste with ginger, green chillies and salt.
Instructions to make Whole green moong dal dosa:
- Soak moong and head dal overnight.
- Reserve the soaked water and grind both the dal with cumin and coconut. Use soaked water for grinding.
- Grind till dosa batter consistency.
- This dosa do not fermentation
- Heat the dosa pan and put 2 ladle of batter.. spread carrot, onion and coriander leaves before it cooks.
- Once it is done.. flip to the other side.
- Serve hot with coconut chutney
The consistency of the batter should neither be. Pesarattu (Moong dosa/ Green Gram Dosa) - This is a famous Andhra tiffin item. It is a crepe made either with moong dal(split green gram) or whole green gram lentil. Make the protien and fibre rich Whole Green Moong dal. Serve this amazing dish with Chapati , Parantha, Naan or Rice.
So that’s going to wrap it up for this exceptional food whole green moong dal dosa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
