Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green lentil macaroni *vegan. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Green Lentil Macaroni *Vegan is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Green Lentil Macaroni *Vegan is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have green lentil macaroni *vegan using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Lentil Macaroni *Vegan:
- Get 2 cups macaroni (any shape is ok, I use spiral shape)
- Get 3 cups green lentils
- Get 2 brown onions
- Get 4 tbsp cooking oil
- Get 1 tsp salt
- Get 1/2 tsp pepper
- Take 1 tsp cumin
- Take 6 cups water
What to pair with yummy macaroni salad? This dish is the perfect addition to any meal, party, picnic, or get together. The Green Lentil Salad has a nice zip to it from the vinegar, garlic, pepper and onions. It is a dish that only gets tastier as the flavors develop in the fridge.
Instructions to make Green Lentil Macaroni *Vegan:
- Boil macaroni until well cooked.
- Chop brown onions,
- Wash green lentils, boil them in 5 cups of water, until they are cooked and tender.
- While waiting for the lentils to cook, add cooking oil and chopped onions into a sauce pan, cook until the onions turn brown, put aside.
- When the green lentils are tender and the water reduces, add onions, boiled macaroni, salt, pepper, and cumin, stir it well until the water reduces.
- Serve it while hot.
Lentils are a great vegetarian source of protein that helps keep you satiated. They make a delicious lunch or dinner. The recipe makes a large batch. Serve the deep green lentil stew hot with the gremolata on top, swoops of olive oil, the chili flakes, extra lemon, and extra chopped herbs. Posted in all seasons, autumn, everyday eats, gluten free, Instant Pot, main course, nut free, refined sugar-free, soup, vegan, winter.
So that is going to wrap it up for this exceptional food green lentil macaroni *vegan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
