Carob Squares
Carob Squares

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carob squares. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Carob Squares is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Carob Squares is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have carob squares using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carob Squares:
  1. Make ready 125 ml Melted Coconut Oil (115 g)
  2. Get 250 ml Carob Powder (160 g)
  3. Prepare 500 ml Non-Oiled Raisins (450 g)
  4. Take 250 ml Dried Dates (120 g)
  5. Take 500 ml Ground Almonds (300 g)
  6. Take Sesame Seeds to decorate
Instructions to make Carob Squares:
  1. Whisk the carob powder into the melted coconut oil in a mixing bowl big enough to comfortably fit all the ingredients.
  2. Mince or blend the dried fruit in a food processor until fine and sticky.
  3. Combine the fruit and ground nuts with the coconut oil/carob mixture. Knead with hands, spatula or wooden spoon untill evenly mixed. Scoop into a baking tray /flat dish so that the mixture will be about 2 cm high when leveled out and pressed down.
  4. Leave in the fridge for a couple of hours before cutting into squares. Sprinkle a layer of sesame seeds into another flat dish and press each square into the sesame seeds so that it will stick. The sweets can be stored in the freezer.

So that is going to wrap this up with this special food carob squares recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!