Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, white asparagus tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
White asparagus tart is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. White asparagus tart is something that I have loved my whole life.
Seasonal produce series featuring Leon's fruit & veg supplier Reynolds with a recipe in each film. Learn how to make an indulgent White Chocolate. Trim the bottoms of the asparagus spears to fit crosswise inside the tart shell; arrange in a single layer over Gruyere, alternating ends.
To begin with this particular recipe, we must first prepare a few components. You can have white asparagus tart using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make White asparagus tart:
- Get 10-15 stalks asparagus
- Take 275 g puff pastry
- Make ready 150 g Gorgonzola cheese
- Get 2 eggs
- Take 2 cloves garlic
- Get 2 tbsp pine nuts
- Take 1 1/2 tsp herbs de Provence
- Take Salt
- Make ready Pepper
White asparagus need to be cooked soft and should not be al dente. This Asparagus, Leek and Egg Tart is a quick and easy brunch recipe that is full of great flavor! Made with fresh herbs, puff pastry and gruyere cheese! Try this amazing Bacon-Asparagus Tart from Delish.com at your next brunch party!
Steps to make White asparagus tart:
- Preheat the oven to 180°C. Roll out puff pastry on a baking sheet lined with parchment paper.Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese.
- Prepare the asparagus (if you use white one, you have to Peel it and cut 2 sm). Chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbs de Provence, salt and pepper. Bake at 180° for approx 30 min until golden and asparagus is soft. If you using green asparagus 20 min is enough.
This cheesy tart is the ultimate brunch party staple. Advertisement - Continue Reading Below. "The White Asparagus Triangulation" is the ninth episode of second season of the American sitcom The Big Bang Theory. Sheldon believes that Leonard will wreck his relationship with Stephanie like he did all his previous relationships. Loosen edge with a small sharp knife, then lift. This Cheesy Asparagus Tart is the perfect snack, side, or appetizer to whip up when spring asparagus rolls around!
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