Hotdog and cabbage Okazu
Hotdog and cabbage Okazu

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hotdog and cabbage okazu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Hotdog and cabbage Okazu is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Hotdog and cabbage Okazu is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have hotdog and cabbage okazu using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hotdog and cabbage Okazu:
  1. Prepare hotdogs and cabbage
  2. Take 2 lb hotdogs
  3. Make ready 1 medium head of cabbage
  4. Get 1/4 cup coconut, or vegetable oil
  5. Take 1/4 tsp salt
  6. Prepare sauce
  7. Take 1/4 cup yellow prepared mustard
  8. Take 1/4 cup Heinz tomato ketchup
  9. Take 1/4 tsp onion powder
  10. Get 1 tbsp Chinese black vinegar

Everyone who has eaten smoked burgers or smoked hotdogs at my house has exclaimed that they are the best they have ever had. Photo "Tuna corn salad hotdog and bacon sausage hotdog" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. A Japanese-inspired Canadian food brand bringing you vegan & keto friendly OKAZU Japanese Miso Chili Oil Condiment. Featured in groupsSee All. the-farsquaad. hotdog hotdog hotdog hotdog.

Instructions to make Hotdog and cabbage Okazu:
  1. Coarsely shred the cabbage. Add salt, mix well, and set aside, at least 15 minutes.
  2. Cut the hotdogs, sauté in oil, till warmed throughout.
  3. Add cabbage sauté for 15 minutes stirring occasionally.
  4. Mix the vinegar, ketchup, mustard and onion powder.
  5. Mix the sauce and hotdogs and cabbage. Sauté for 3 minutes stirring constantly
  6. Serve hope you enjoy!
  7. If you can't find Chinese black vinegar substitute with balsamic vinegar. If you can get the black vinegar its worth it!

We have not purchased hot dog buns in years! This recipe uses basically the same dough ingredients as my Hokkaido Milk Sandwich Loaf, but uses the Often times, I mix up a double batch of dough and use half for hotdog and hamburger buns and half for Sandwich bread. However, as I wanted a more. Supermarket hot dog buns are generally, Too hard or dense. Collapse and disappear in your mouth.

So that’s going to wrap this up for this exceptional food hotdog and cabbage okazu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!