Kodhu Pudla (Pumpkin Crepe)
Kodhu Pudla (Pumpkin Crepe)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kodhu pudla (pumpkin crepe). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kodhu Pudla (Pumpkin Crepe) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Kodhu Pudla (Pumpkin Crepe) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook kodhu pudla (pumpkin crepe) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kodhu Pudla (Pumpkin Crepe):
  1. Prepare 400 g pumpkin
  2. Prepare 2.5 cup Handvo Flour (I have used the store brought flour- It is flour made with rice, tuvar dal (pigeon pea), chana dal (split yellow gram), Urad dal (split black gram))
  3. Get 4 tbsp oil
  4. Make ready 2 tbsp jaggery crumbled or grated
  5. Get 1 tbsp ginger paste
  6. Make ready 2 tsp green chilli paste or as per taste
  7. Prepare to taste salt
  8. Take 1/4 tsp asafoetida
  9. Make ready As needed water to make the batter
  10. Prepare As needed oil for cooking
Instructions to make Kodhu Pudla (Pumpkin Crepe):
  1. Wash, peel and chop the pumpkin. Grate the pumpkin. In a mixing bowl add the grated pumpkin, oil, ginger paste, green chilli paste, jaggery and salt.
  2. Mix them well with the hands. Keep aside for 5 minutes. The water will be released from the mixture. Now add the handvo flour and mix it well. Now add little by little water and make the batter. Cover and keep it aside for 15 minutes.
  3. Now grease and iron, aluminium or anodised tava (flat pan) with oil. Do not use a non stick pan. Pour a laddle ful of batter on tava and then wih the help of flat spatula spread it thin into circle. Cook the crepe on both sides till golden by applying oil.
  4. Remove in a plate and cut it into quarter pieces. Serve it hot with coriander chutney and ketchup.

So that is going to wrap it up for this exceptional food kodhu pudla (pumpkin crepe) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!