Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sprouted sweet brown rice zongzi 100% whole grain 全谷物粽子. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子 is something which I’ve loved my whole life.
These sweet rice dumplings are gooey, sweet, and infused with the nice grassy aroma of the bamboo leaves. How to Make Zongzi 粽子 (Bamboo Sticky Rice Dumpling) Chicken Sticky Rice Dumplings Recipe (Chicken Zongzi) 香菇鸡肉粽子
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sprouted sweet brown rice zongzi 100% whole grain 全谷物粽子 using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子:
- Take 1 cup short grain brown rice
- Prepare 1 cup short grain sweet brown rice
- Get 8 jujubes
- Get 2 medjoor dates
Chinese Sweet Rice Dumpling, Alkaline Dumpling - Indochine Kitchen. See related links to what you are looking for. Chicken Curry Rice Dumplings (Zongzi/Chang) 咖喱鸡肉粽子. I hope it is never too late to update a dumplings recipe.
Instructions to make Sprouted Sweet brown rice Zongzi 100% whole grain 全谷物粽子:
- Soak mixed brown rice in water for at least 3 days. Change water twice daily.
- Soak 16 bamboo leaves in cold water overnight or 8 hours.
- Rinse and drain off water. Make one Zongzi using 2 leaves and place some rice in first, then a jujube and 1/4 medjoor date, then cover with a layer of rice. Wrap it into a 4 corner shape. Tie it with cotton twines.
- Cook them in cold water with a heavy weight on top to prevent floating. Simmer for at least 2 hours. Serve hot or room temperature.
I know Dumpling day (dragon boat festival) already over. Sweet tea zongzi use stewed sweet tea to soak the glutinous rice. This type of zongzi have a bright color, a soft taste, and a sweet flavor. Generation after generation of people in the western mountainous area of Zhejiang Province have followed the custom of boiling zongzi with sweet tea. Step by step guide - How to make Cantonese style zongzi (rice dumpling / 粽子) with video tutorial.
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