Roasted Cauliflower, Red Cabbage & Black Bean Couscous
Roasted Cauliflower, Red Cabbage & Black Bean Couscous

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted cauliflower, red cabbage & black bean couscous. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something that I’ve loved my whole life. They’re nice and they look wonderful.

This is a super easy delicious side dish. The pickled red cabbage can be made, drained, and stored in an airtight container in the. Smoky, roasted cauliflower tacos with a spicy chipotle romesco sauce!

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
  1. Make ready 1 cup Uncooked plain couscous
  2. Get 1/2 Veg stock cube
  3. Make ready Left over veggies. This recipe:
  4. Get 1 can Black beans
  5. Make ready Cauliflower - pre roasted
  6. Make ready Pineapple - preroasted
  7. Get Peas
  8. Take Sweetcorn
  9. Take Red cabbage
  10. Prepare Cumin
  11. Prepare Baby spinach

I've been wanting to roast cauliflower for some time now and am very happy to have found this recipe. I loved that I could roast the whole head intact instead of having to cut it into florets. BEST roasted cauliflower is Roasted Curried Cauliflower! Years ago, the way most people I knew prepared cauliflower was to steam it or boil it, and serve it with a little butter.

Steps to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
  1. Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
  2. In pan saute garlic and onion in a little water then throw in all chopped veg
  3. Add black beans, cumin, soaked coucous and baby spinach
  4. Heat through and serve

Cauliflower "Couscous" with kale, cabbage, walnuts, dried cranberries, and lemon-mustard vinaigrette is packed with nutrients, full of flavor and makes for a marvelous side dish! Just add animal protein to turn it into a main entree. This pickled red cabbage salad recipe makes for a quick and easy gluten free healthy red cabbage recipe. Quarter the cabbage and discard any wilted outer leaves. Cut away the core then finely shred the rest with a mandoline or sharp knife.

So that’s going to wrap it up with this special food roasted cauliflower, red cabbage & black bean couscous recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!