E Z Cabbage Rolls
E Z Cabbage Rolls

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, e z cabbage rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

E Z Cabbage Rolls is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. E Z Cabbage Rolls is something which I have loved my whole life.

Place seam side down in electric skillet that you. Village Foods - Cabbage Rolls prepared in my Village by my Mom. Cabbage roll - How to make the best Chinese stuffed cabbage.

To begin with this particular recipe, we must prepare a few ingredients. You can cook e z cabbage rolls using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make E Z Cabbage Rolls:
  1. Take 8 Cabbage Leaves
  2. Prepare 1 lb Ground beef or sausage
  3. Make ready 1 cup shredded mixed cheeses of your choice
  4. Take 2 tbsp olive oil
  5. Take 2 clove chopped garlic
  6. Prepare 2 tbsp chopped onion
  7. Get 1 tsp salt
  8. Take 1/2 tsp pepper
  9. Get 1/2 tsp paprika
  10. Take 1 medium Diced Tomato

Biscuits or crusty rolls would be excellent with the dish as well. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe! Why do all the work of the traditional cabbage rolls when you can have this easy version with a fraction of the time and effort? Besides I love my meals served layered in a bowl, it's much funner to dive into it this way, right?

Steps to make E Z Cabbage Rolls:
  1. Wash, rinse, Pat dry each Cabbage leaf. Set aside.
  2. Heat olive oil in skillet, saute chopped onions and garlic. Then brown the ground beef or sausage with the onions and garlic. Add salt and pepper and half of the paprika. Drain juices into small glass bowl to use later. Put cooked meat into a bowl.
  3. Combine shredded cheeses with cooked beef or sausage.
  4. Use basting brush dipped in pan drippings to brush inside of Cabbage leaves.
  5. Place the ground meat and cheese mixture inside the cabbage leaf. Tuck each leaf around the meat and place on greased baking sheet.
  6. Brush tops of leaves with pan drippings and sprinkle with paprika.
  7. Bake in oven at 350°F for 30 to 45 minutes until Cabbage leaves are beginning to look transparent.
  8. At 10 minute intervals, baste the rolls using the pan drippings.
  9. Optional to add diced tomato before folding up leaves.

Crockpot Cabbage Rolls - try my traditional cabbage rolls with ground pork, rolled in sour cabbage leaves and slowly cooked in a crockpot. So simple and a definitely a favorite! Place seam side down in baking dish. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe.

So that’s going to wrap it up for this exceptional food e z cabbage rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!