Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, braised chinese white cabbage with preserved sausages. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce. When the oil is hot, add the garlic and salt. Add the lower white parts of the green onion, and the sausage. #suichoy#creamsauce#vegIf you like my video, please subscribe on Coozy Life.
Braised Chinese white cabbage with preserved sausages is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Braised Chinese white cabbage with preserved sausages is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
- Prepare 1 preserved liver sausage
- Make ready 1 preserved sausage
- Make ready 40 g minced pork
- Get 2 sliced dried mushrooms
- Prepare 2 tbsp diced carrots
- Take 2 diced water chestnuts
- Prepare 400 g Chinese big white cabbage
- Prepare 1 tsp minced garlic
- Take 1 clove pressed garlic
- Take Seasonings:
- Take 1 tbsp oyster sauce
- Prepare 1 tsp soy sauce
- Prepare 1 tsp white sugar
- Prepare Pinch sesame oil
- Prepare Pinch pepper powder
- Take 1 1/4 tsp cornstarch
- Get 8 tbsp chicken broth
Braised Chinese Cabbage recipe: Try this Braised Chinese Cabbage recipe, or contribute your own. Note: Cabbage leaves should become transparent, but avoid overcooking; they chinese corn celery chicken mustard cabbage sherry shrimp soy sauce mushrooms contains-white-meat nut-free. Taiwanese Braised Cabbage With Dried Shrimp, Chilies, and Shiitake Mushrooms Recipe. Add the cabbage to the pan along with the white pepper and a pinch of salt.
Steps to make Braised Chinese white cabbage with preserved sausages:
- Steam 1 preserved sausage and 1 liver sausage thoroughly.
- Dice.
- Soak 2 dried mushrooms in water until soft. Then slice.
- Wash 400 g cabbage and trim into strips.
- Bland cabbage. Drain well and arrange on a plate.
- Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
- Add seasonings and bring to a boil.
- Lastly, toss ingredients on top of cabbage.
Toss occasionally, until its volume has decreased slightly and the oil and other ingredients are. Chinese cabbage is confusing at best. It is sometimes confused with a well-known subspecies, Chinensis (bok choy). Unlike the strong-flavored waxy leaves on round heads of cabbage, Chinese cabbage is thin, crisp, and delicately mild. Chinese braised chicken is big on flavour and promises tender, juicy meat.
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