Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chip n cherry bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chip N Cherry Bread is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chip N Cherry Bread is something which I have loved my whole life.
Today I made Chip 'N Cherry Bread! It's like fruit cake, but actually good! This recipe was my Grandpa's favorite!
To get started with this recipe, we have to first prepare a few components. You can cook chip n cherry bread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chip N Cherry Bread:
- Get 3 Eggs
- Take 1 Cup Sugar
- Make ready 1 & 1/2 Cups Flour
- Prepare 1 & 1/2 tsp Baking Powder
- Take 1/2 Cup Chocolate Chips
- Take 2 Cups Chopped Walnuts
- Take 1 Cup Chopped Dates
- Make ready 1 Cup Halved Maraschino Cherries with the juice
Put the eggs, sugar and salt into a mixing bowl and whisk until light and frothy. Add the milk, heavy cream and vanilla and continue to whisk until well combined. Pour liquid mixture over the bread and. This moist and delicious quick bread really is quick, because gets a jumpstart from a boxed cake mix.
Steps to make Chip N Cherry Bread:
- Preheat oven to 325° F.
- Beat together the eggs & dry ingredients.
- Mix in the chocolate chips, walnuts, dates, & maraschino cherries.
- Bake in a greased/floured 9x5in loaf pan for 30 minutes or until a toothpick inserted comes out clean.
Chocolate chips and dried cherries are a match made in heaven in these lightly sweetened yeast bread loaves. Who could resist the perfect-for-your-Valentine combo of chocolate and cherries? Easy Homemade Cherry Bread: A simple quick bread with maraschino cherries in every bite. Easy Cherry BreadTastes of Lizzy T. Cherry bread recipe using maraschino cherries to sweeten this pink dessert up and fun for Valentine's Day as a loaf or cupcake treat for friends.
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