Cabbage Roll with Rice
Cabbage Roll with Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cabbage roll with rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. The night before you plan to make the cabbage rolls, put the whole head of cabbage in the freezer. Take it out in the morning and give it the rest of the day or several hours to thaw.

Cabbage Roll with Rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cabbage Roll with Rice is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cabbage roll with rice using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Roll with Rice:
  1. Make ready 12 cabbage leaves
  2. Get 1 pound ground beef
  3. Take 3/4 cup cooked rice
  4. Prepare 1/2 cup finely chopped onion
  5. Prepare 1 egg
  6. Prepare 1 1/2 teaspoons salt
  7. Get 1 teaspoon pepper
  8. Make ready 1/4 cup milk
  9. Make ready 1 cans (8 ounces) tomato sauce
  10. Prepare 1 can (14 1/2 ounces) diced tomatoes, undrained
  11. Make ready 2 tablespoons vinegar
  12. Take 1/2 cup water
  13. Get 2 tablespoons cornstarch mixed with 1/4 cup cold water

Lazy Cabbage Roll CasseroleThe Kitchen Magpie. I know now that at least half of the Romanian people, who will get to read this post will probably think: "Hey! Sarmale - one of Romania's national dishes: amazingly comforting, stuffed cabbage rolls with ground pork and rice and slowly cooked for hours. This year, it's these delicious stuffed cabbage rolls with rice, lentils, and currants.

Instructions to make Cabbage Roll with Rice:
  1. Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well.
  2. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling, burrito style. Fasten the rolls with toothpicks. Place in a baking dish or Dutch oven.
  3. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water; pour over the cabbage rolls.
  4. Cover and bake in a preheated 350° oven for about 1 hour.
  5. Remove rolls with slotted spoon and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over medium heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
  6. Serve the cabbage rolls with the sauce.

There are rice and lentils to cook, filling to prepare, cabbage leaves to boil and then to stuff. The work, though, pays off in the form of a filling meal that serves a crowd or leaves you with a lot of leftovers. These cabbage rolls have the perfect rice-mushrooms ratio, which gives them a meaty texture. Cabbage rolls are one of the most deliciously The secret of making the best vegan pickled cabbage rolls is to have a perfect rice-mushroom ratio and to add many spices! If you fail to do this, the rolls.

So that’s going to wrap it up for this exceptional food cabbage roll with rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!