Peanut Butter Chocolate Chip Muffins
Peanut Butter Chocolate Chip Muffins

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peanut butter chocolate chip muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Peanut Butter Chocolate Chip Muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Peanut Butter Chocolate Chip Muffins is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter chocolate chip muffins using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Chocolate Chip Muffins:
  1. Prepare 2 cups flour
  2. Make ready 2 tsp baking powder
  3. Get 1/2 tsp salt
  4. Make ready 2/3 cup peanut butter (I used creamy)
  5. Get 2 tbsp butter, softened
  6. Make ready 1 cup packed brown sugar
  7. Get 2 eggs
  8. Make ready 3/4 cup milk
  9. Take 1 tbsp vanilla extract
  10. Prepare 1 1/2 tsp almond extract
  11. Make ready 1 1/2 cups chocolate chips
Steps to make Peanut Butter Chocolate Chip Muffins:
  1. Preheat oven to 350°. Line a muffin tin with paper liners, or grease with butter or cooking spray.
  2. Sift flour, baking powder, and salt in a small bowl.
  3. Beat butter, peanut butter, and brown sugar in a large bowl until creamy, 3-4 minutes. Add eggs, milk, and vanilla and almond extracts; beat until smooth.
  4. Add flour mixture to peanut butter mixture; stir with a wooden spoon until just blended. Stir in chocolate chips.
  5. Spoon batter into prepared cups (I use an ice cream scoop for even muffins), filling about 3/4 full. There will be a little mixture left over, but not much.
  6. Bake at 350° for about 25 minutes, checking at 20 minutes, or until a toothpick comes out slightly sticky.
  7. Cool pans on wire racks for about 5 minutes, and then remove from tin to cool completely.

So that is going to wrap it up for this special food peanut butter chocolate chip muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!