Vietnamese Rice Paper Rolls (Fresh Spring Rolls)
Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vietnamese rice paper rolls (fresh spring rolls). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vietnamese rice paper rolls (fresh spring rolls) using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
  1. Get Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too
  2. Get Shrimps
  3. Make ready Tofu (silk tofu) cut in long wedge
  4. Take Cucumber cut into long tiny wedge
  5. Prepare Lettuces (tiny slices)
  6. Prepare Chopped cilantro
  7. Prepare For dipping sauce:
  8. Make ready 1 dates (you can substitute with sugar)
  9. Get 2 tbsp hot water
  10. Prepare 2 tbsp soy sauce (fish sauce)
  11. Get 2 tbsp lemon juice (less or more)
  12. Take 1 tbsp apple cider vinegar (optional)
  13. Get Chili flake (optional)
  14. Make ready Pinch mushrooms powder
  15. Get 1 tsp cayenne pepper (less or more)
  16. Make ready Chopped tiny cilantro
  17. Take Equipments to soften the rice paper:
  18. Make ready bowl Super large
  19. Get Warm water
Instructions to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
  1. Cook the shrimps (I just boiled it) you can either grilled or sautéed
  2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish.
  3. After all the ingredients ready add the warm water into a bowl.
  4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily.
  5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like.
  6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside.
  7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it.
  8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it.
  9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce.
  10. Enjoy your healthy meal of the day!
  11. ❤️Happy Cooking❤️

So that’s going to wrap this up for this exceptional food vietnamese rice paper rolls (fresh spring rolls) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!