Cabbage carne picada
Cabbage carne picada

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage carne picada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cabbage carne picada is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cabbage carne picada is something which I have loved my whole life.

Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. Some time ago I bought a package of meat labeled 'Carne Picada' from Wal-Mart.

To begin with this particular recipe, we must prepare a few ingredients. You can have cabbage carne picada using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage carne picada:
  1. Make ready 1 large head of green cabbage
  2. Prepare 2-1/3 pounds carne picada, minced meat/thinly sliced
  3. Get 1 stick butter
  4. Get 1/2 teaspoon salt, more if needed
  5. Take 1/2 teaspoon celery salt
  6. Take 1/2 teaspoon white pepper powder
  7. Get 1 teaspoonful of granulated garlic powder
  8. Take 1 large lemon
  9. Take 1-1/2 cups shredded carrots
  10. Prepare 1/2 cup dried cherries

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Steps to make Cabbage carne picada:
  1. Wash and chop the cabbage
  2. Melt the butter add the carne picada. Add salt, pepper, and garlic. Stir well
  3. Add cabbage and celery salt let it simmer on low covered for 15 minutes stirring occasionally
  4. Shred and add carrots. Add cherries.
  6. Stir in well let simmer covered for 10 minutes remove from heat let sit undisturbed for at least 20 minutes.
  7. Serve with wedges of one lemon cut into 6 wedges. Hope you enjoy!

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