Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)
Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy eggplant mapo tofu (un-stir fried eggplant and tofu). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy eggplant mapo tofu (un-stir fried eggplant and tofu) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):
  1. Prepare 1 eggplant wash and dry pat then diced into 1-2” cubes
  2. Take 1/2 of silky tofu diced into small cubes
  3. Prepare Chopped/sliced green onion
  4. Get Minced garlic (3 cloves garlics)
  5. Prepare Grated fresh ginger (1 tsp)
  6. Make ready 1 dates soaked in 1/4 cup water (you can substitute with sugar)
  7. Take 2 tsp Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more)
  8. Take Mushrooms powder
  9. Take Soy sauces
  10. Take 1 tsp cornstarch (less or more)
  11. Get 1/2 tsp cayenne pepper (optional)
  12. Get Water
Instructions to make Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu):
  1. Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside.
  2. Meanwhile microwave the dates in 40 seconds. Smashed it and strained it.
  3. Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu.
  4. Cover with the lid, and let it boiled.
  5. When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender.
  6. In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat.
  7. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊
  8. ❤️HappyCooking❤️

So that’s going to wrap this up with this exceptional food spicy eggplant mapo tofu (un-stir fried eggplant and tofu) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!