Sweet and sour cabbage with hotdogs
Sweet and sour cabbage with hotdogs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet and sour cabbage with hotdogs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sweet and sour cabbage with hotdogs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sweet and sour cabbage with hotdogs is something which I have loved my entire life.

Remove from the heat and add a squeeze of lemon juice. Transfer to a bowl and top with torn fresh dill and parsley. Hot dogs are sliced and cooked in a sweet and sour sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour cabbage with hotdogs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour cabbage with hotdogs:
  1. Get 1/2 cup red wine vinegar
  2. Take 1 cup sugar
  3. Take 3/4 large head of green cabbage chopped
  4. Get 1 pound hotdogs, I used beef use your favorite
  5. Take 1 teaspoon salt
  6. Get 1/4 cup vegetable oil
  7. Make ready 46 ounce sterilized jar with lid

Remove meat from bones and return meat to pot. Season the flanken on both sides with salt and pepper. This wholesome sweet-and-sour soup combines beef, caraway seeds, sweet paprika and cabbage–ingredients that star in a number of German dishes. It is particularly nice served with crusty rye bread.

Steps to make Sweet and sour cabbage with hotdogs:
  1. Heat oil in a large pan when hot add chopped cabbage. Let it warm through.
  2. Add sugar and salt. Pour the vinegar atop the cabbage. Simmer 15 minutes stirring occasionally.
  3. Slice the hotdogs and add to the cabbage. You don't add any water to this recipe the cabbage makes its own juices. Stir the hotdogs in the cabbage and its juices, simmer 30 minutes stirring occasionally.
  4. In a sterilized jar add the cabbage and hotdogs. I use old pickle jars a lot. Let sit in the refrigerator after it cools to the touch. Let sit overnight or up to 6 months. If sealed you can probably go about a year or however long you keep your can goods for. If it didn't seal use within a week refrigerated.

For an even heartier soup, add diced cooked potatoes along with the cabbage. Recipe by Nancy Baggett for EatingWell. Cut the hot dogs in to small pieces and add to the mixture. Stir and continue cooking until hot dogs start to brown. In a large skillet, cook bacon until crisp.

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