Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan chocolate pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Find Deals on Chocolate Vegan Pie in Bread & Pastries on Amazon. This vegan chocolate pie is a five-ingredient, no-bake miracle. The ultra-thick and creamy chocolate pie filling is made with (wait for it)… tofu, almond butter, almondmilk, and melted chocolate.
Vegan chocolate pie is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegan chocolate pie is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have vegan chocolate pie using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan chocolate pie:
- Prepare For the crust:
- Prepare 4 units dried apricots
- Get 3 units dates (no seeds)
- Take 200 g Brazilian nuts or almonds
- Prepare 2 tablespoons coconut oil
- Get 3 tablespoons shredded coconut
- Take For the filling:
- Get 200 g dark chocolate (vegan)
- Make ready 150 g coconut milk
- Make ready 20 g sugar (opcional)
- Get For the jam:
- Get 250 g strawberries (frozen or not)
- Prepare 200 g raspberries (frozen or not)
- Get Sugar as much you like
This creamy no-bake cake is dairy-free, egg-free, gluten-free, soy-free, and easy to make. To firm up the texture and add more creaminess to this vegan chocolate pie, we also blend in some coconut cream. In addition, we fold in a cup of store-bought coconut whipped cream for a mousse-like texture. It's an optional ingredient, but really adds a lot!
Instructions to make Vegan chocolate pie:
- In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
- Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
- Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
- Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
- Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.
Th is is the brand we use. This vegan no bake chocolate cream pie is the ultimate dessert! With a chocolate biscuit crust, chocolate mousse filling and whipped cream topping. Impress your guests with this easy but delicious sweet treat! How To Serve Vegan Chocolate Pie.
So that is going to wrap this up for this exceptional food vegan chocolate pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
