Danish Cake (Betty Wilson's)
Danish Cake (Betty Wilson's)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, danish cake (betty wilson's). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Danish Cake (Betty Wilson's) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Danish Cake (Betty Wilson's) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have danish cake (betty wilson's) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Danish Cake (Betty Wilson's):
  1. Take 8 oz Chopped Dates
  2. Make ready 4 oz Chopped Glazed (Candied) Cherries
  3. Take 1 Cup Coarseley Chopped Walnuts
  4. Prepare 1 Cup Coarsely Chopped Pecans
  5. Take 3 Cups Flour
  6. Make ready 1 1/2 Teasponse of Baking Soda
  7. Make ready 1 Teaspoon Salt
  8. Take 1 Cup Butter
  9. Prepare 1 3/4 cups Sugar
  10. Get 3 eggs
  11. Take 1 Cup Butter milk
  12. Get 1 Tablespoon Vanilla
  13. Make ready 1 cup White Sugar
  14. Take 1 Cup Orange Juice
  15. Take Grated Rind of 1 Orange
  16. Take 1 cup shredded Coconut
Steps to make Danish Cake (Betty Wilson's):
  1. In Bowl #1 add the following: 8 oz Chopped Dates; 4 oz Chopped Glazed (Candied) Cherries; 1 cup Coarsely Chopped Walnuts; 1 Cup Coarsely Chopped Pecans
  2. In Bowl #2 stir together the following: 3 cups of flour; 1 1/2 Teaspoons of Baking Soda; 1 Teaspoon of Salt. Take about 1/3 of contents of Bowl #2 mixture and add to Bowl #1 to coat the nuts/dates/cherries.
  3. In Bowl #3 mix in a mixer the following (in order): 1 Cup Butter; 1 3/4 cups Sugar; While Mixing in Bowl #3 add: 3 eggs plus the remaining ingredients of Bowl #2 then 1 Cup of Buttermilk; 1 Tablespoon Orange Juice; 1 teaspoon vanilla.
  4. After mixing Bowl #3 well, mix in Bowl #1 (Date/Nuts/Cherries) to uniform consistency
  5. Prepare 9" Tube cake pan by greasing the pan well, then lining with aluminum foil and greasing the inside of the foil as well. Place the mixture of Bowl #3, evenly distributed around the pan. Bake for 1 hour and 20 minutes at 350 degrees (375 degrees at altitudes over 4000')
  6. While it's baking combine 1 Cup white sugar, 1 Cup Orange Juice, and the grated find of 1 orange in a sauce pan. Mix well and bring to a boil over medium heat.
  7. Remove cake from oven, test with toothpick to make sure it's done. The toothpick should come out clean when done.
  8. Remove Orange Juice (sauce pan) from heat and add 1 cup shredded coconut (Mix well) and Pour Orange Juice & Coconut Mix over cake in the pan.
  9. Cover the cake in the pan with foil and let stand in refrigerator overnight before removing from the pan. Keep sealed and refrigerated for best flavor and longevity. Enjoy

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