Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican cabbage "slaw". One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The Mexican Slaw is made with shredded cabbage but what I love about his recipe is how you can add all sorts of other crunchy veggies to the mix- like grated radishes (yummy!) jicama, kohlrabi or carrots (so pretty!). Clean out your fridge. 😉 And if short on time, YES, store-bought, packaged slaw mix is totally fine! The other issue with bagged cabbage, is that it's more expensive.
Mexican Cabbage "Slaw" is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mexican Cabbage "Slaw" is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mexican cabbage "slaw" using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mexican Cabbage "Slaw":
- Prepare 1 smallish head cabbage (red or green) slivered or sliced finely
- Make ready Splash olive oil
- Get Splash Apple cider vinegar
- Take Sprinkle of salt
- Make ready Fresh cracked black pepper
Cabbage rolls, fried cabbage and onions, it doesn't matter what way it's made, I love it. One of my very favorite ways to eat cabbage is in a crispy coleslaw. Pure crunchy, healthy, vegetable bliss, is what it is. (This from the girl who doesn't really like salads.) What sauerkraut is to a hotdog and kimchi is to a Korean pancake, curtido is to a variety of Latin American dishes. This funky, vinegary cabbage, onion, and carrot slaw brings crunch and a hit of acid to a host of rich, long-cooked dishes that call out for brightness and texture.
Steps to make Mexican Cabbage "Slaw":
- Combine all ingredients and mix well.
- You're done! It's THAT easy!
Mexican Red Cabbage Slaw Best of all, Red Cabbage Slaw Mexican can be made just how you like it. If you are serving something fiery hot, tone down the amount of jalapeno so the slaw is cool and refreshing. If you're serving something pretty mild add more to give the dish a little heat for those that want it. A crisp and spicy Mexican-inspired cabbage slaw is the perfect topping for grilled fish or chicken tacos. This super simple Mexican-flavored coleslaw is perfect for picnics, BBQs and potlucks because its mayo-free and takes just a few minutes to toss together.
So that’s going to wrap it up for this exceptional food mexican cabbage "slaw" recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
