Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted cabbage with chive-mustard vinaigrette. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread. This roasted cabbage is finished with a quick vinaigrette made of pantry staples: two kinds of mustard for spice and creaminess, honey or maple syrup for sweetness, and vinegar for a tangy finish.
To get started with this recipe, we must prepare a few ingredients. You can have roasted cabbage with chive-mustard vinaigrette using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cabbage with Chive-Mustard Vinaigrette:
- Prepare cabbage:
- Get 1/2 medium green cabbage(1-1 1/2 lb), outer leaves removed
- Get 1 T evoo
- Get 1/4 tsp salt
- Get 1/4 tsp black pepper
- Make ready vinaigrette :
- Get 2 tsp Dijon mustard
- Prepare 2 tsp white balsamic or white-wine vinegar
- Prepare 1 tsp lemon juice
- Make ready 1/4 tsp black pepper
- Get 1/8 tsp salt
- Make ready 3 T fresh chives, minced
- Prepare 2 T evoo
Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread. Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with Add chives, oil and capers; stir until well combined. Taste for seasoning, adding more salt and pepper if needed. Transfer the cabbage to a serving plate (or.
Instructions to make Roasted Cabbage with Chive-Mustard Vinaigrette:
- Preheat oven to 450°F. Coat large baking sheet with cooking spray.
- Cabbage:
- Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible.
- Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper.
- Place the wedges flat-side down on baking sheet.
- Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min.
- Vinaigrette:
- Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl.
- Add chives and oil, stir until well combined.
- Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature.
Roasted Cabbage with Chive-Mustard Vinaigrette from EatingWell! Once you've tried roasted cabbage this way, you'll be hooked. Put cooked cabbage onto dish and spread the vinaigrette over while still hot. A mustard vinaigrette lends a bright and pungent flavor profile to wonderfully crisp-tender grilled Grilling the cabbage is all about finding a balance between crisp and tender. The best part of the There was also added sharpness by way of the shallots while the chives and lemon introduced a.
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