Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir fried pechay (napa cabbage). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir Fried Pechay (Napa Cabbage) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stir Fried Pechay (Napa Cabbage) is something which I’ve loved my whole life. They’re fine and they look wonderful.
How to Cook Chinese Cabbage (Pechay) with Ligo Sardines (Filipino Style). Add in onions and cook till it turns white. Quickly stir fry cabbage and then the pechay.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stir fried pechay (napa cabbage) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Pechay (Napa Cabbage):
- Get 1 bunch pechay (lighter color napa cabbage which is less bitter)
- Take 1/8 kg cabbage
- Take 2 pcs small size tomatoes or optional cherry tomatoes
- Make ready 1 small onion chopped
- Take 5 cloves garlic chopped
- Make ready 1/8 kg pork small cuts
- Prepare to taste salt and pepper
- Prepare 2 tbsp soy sauce
- Prepare 3 tbsp cooking oil
Didn't have the wine so substitued rice vinegar as others suggested. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. I'm always on the look for new ways to incorporate cabbage, one of the world's healthiest foods, into my cooking.
Instructions to make Stir Fried Pechay (Napa Cabbage):
- In a container, season the pork cuts with soy sauce, pepper and a pinch of salt. Marinate for 10 min.
- Heat up a wok with 3 tbsp of oil and stir fry pork cuts until half cooked.
- Add in onions and cook till it turns white. Then add garlic and tomatoes.
- Quickly stir fry cabbage and then the pechay. Add in pepper and salt to taste. Don't over cook vegetables. Serve immediately.
This hot and sour napa cabbage stir-fry recipe has just the right amount of spice and tang. Walk into any local produce market in China right now in the beginnings of winter. Napa cabbage stir fried with red bell pepper and mushrooms in a savory sauce is topped with crispy salt and pepper tofu. Garlic, ginger, soy sauce, Sriracha, black pepper and a little sugar flavor the tofu and greens for a light vegan dinner. Napa cabbage (also called by its Chinese name, sui choy) is stir-fried with chili paste and fresh garlic and then finished with rice wine or dry sherry and a bit of sugar.
So that is going to wrap this up with this special food stir fried pechay (napa cabbage) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
