Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cabbage and sausage iii. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cabbage and Sausage III is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cabbage and Sausage III is something which I have loved my whole life.
Cabbage and sausage are truly a perfect match and never more so than when fried together in this Cabbage and Sausage Skillet. I've made endless dishes combining these two ingredients, but when I saw this simple recipe inside my friend Gina's new cookbook, One and Done, I knew it needed to happen soon. This dish highlights everything delicious about these two ingredients without adding much.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cabbage and sausage iii using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage and Sausage III:
- Prepare 1/2 pound pan sausage
- Prepare 1 large head of green cabbage
- Make ready 1/2 cup rice wine vinegar
- Make ready 1/2 cup demerara sugar
- Get 1 teaspoon salt
- Get 2 cups water
This hearty and light cabbage and sausage recipe is a delicious and easy dinner your whole family will love. If preferred, use any plain roll dough of your choice. Pastries can be frozen and reheated. In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain.
Steps to make Cabbage and Sausage III:
- Heat water in a deep pan add salt, vinegar, and sugar bring to a boil
- Chop the cabbage and add.
- Add the half pound of sausage and cover boil/steam till cabbage is tender. Stirring often.
- Let sit covered for 15 minutes stir and serve.
- I hope you enjoy!
Stir in the carrots and potatoes. Meanwhile, in a large bowl, combine the rice, ketchup, Worcestershire sauce, pepper and remaining onion and salt. Crumble beef and sausage over mixture and mix well. Remove thick vein from cabbage leaves for easier rolling. Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish.
So that’s going to wrap it up with this special food cabbage and sausage iii recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
