Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian beancurd. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegetarian Beancurd is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vegetarian Beancurd is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian beancurd using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Beancurd:
- Get 1 Firm beancurd
- Take Dried lily flower(soak)
- Prepare 5 pcs Black fungus(soak)
- Make ready 2 dried mushroom (soak)
- Get Slices ginger
- Get Spring onion
- Get 1 tbsp dark soy sauce
- Make ready 1 tsp soy sauce
- Prepare 1 little sugar
- Take Sesame oil
- Make ready Red dates
Steps to make Vegetarian Beancurd:
- Cut bean curd into small pieces, deep fry in oil. Set aside
- Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.
So that is going to wrap this up for this exceptional food vegetarian beancurd recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
