Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet and sour pork and cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet and Sour Pork and cabbage is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sweet and Sour Pork and cabbage is something that I’ve loved my whole life. They’re nice and they look wonderful.
This Sweet and Sour Cabbage is a delicious crunchy stir fry made with a sauce that is similar to the sweet and sour sauce you get from Chinese takeout places… but without the artificial color or flavors. In this dish, crunchy cabbage and browned ground pork are tossed together in with the tasty sweet and sour sauce. Stir in green sweet pepper mixture and pineapple chunks; heat through.
To get started with this recipe, we must first prepare a few components. You can cook sweet and sour pork and cabbage using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Pork and cabbage:
- Get 20 ounces marinated Cabbage see my recipe
- Get 2 pounds pork loin
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground white pepper
- Make ready 1/2 teaspoon granulated garlic powder
- Take 1 cup grated carrots
- Prepare 1/2 cup chopped dates
- Take 2/3 cup maple syrup
- Take 1 cup sugar
- Prepare 2 bananas
- Prepare to taste Caraway seeds
Stir together in a medium bowl the picante sauce, vinegar, ginger root, pineapple juice and cornstarch. Add the pork and stir-fry until browned and no longer pink. If pork roast comes in netting or is tied, do not remove. Heat the cooking oil in a wok or a large, deep skillet over medium-high heat.
Instructions to make Sweet and Sour Pork and cabbage:
- Heat a pot and add Pork let cook till half done.
- Add carrots
- Pour whole jar of marinated Cabbage
- Stir well then add sugar and syrup
- Simmer covered for 20 minutes
- Mash bananas
- Add to cabbage pork mixture let simmer.
- Chop the dates
- Add to the mixture. Simmer for 20 minutes covered.
- Serve I hope you enjoy!
- Add Caraway seeds if you like.
Add the pork, onions, and red pepper flakes to the oil; cook until the pork is browned completely. Cover the pork with foil and rest. Cut the pork into large squares and serve with the cabbage, crackling and mash. Remove the pork and place onto a baking sheet. Place the pork in the oven.
So that is going to wrap this up with this exceptional food sweet and sour pork and cabbage recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
