Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, marinated cabbage. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Marinated Cabbage is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Marinated Cabbage is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have marinated cabbage using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Cabbage:
- Make ready 20 ounces finely shredded cabbage
- Get 1 cup pickle juice
- Prepare 1 cup unfiltered apple cider vinegar and the mother
- Get 1-1/2 cup distilled white vinegar
- Take 2 tablespoons salt
- Get 46 ounce sterilized jar
- Take 1 cup sugar
Place the red cabbage, balsamic vinegar, olive oil, walnuts, and coriander into a bowl. Mix well and leave to marinate for five minutes. To serve, place the salad onto a plate and top with the orange slices. Sort of a picked cabbage side dish.
Instructions to make Marinated Cabbage:
- Add pickle juice to jar. Pack half the cabbage into jar add half the sugar and half the salt
- Pour apple cider vinegar.
- Put the lid on tightly. Shake well.
- Pack the rest of the ingredients into jar add remaining ingredients.
- Close lid and put into refrigerator overnight.
- Thank you Suzin J. Blankenship for letting me know I forgot to list how much sugar. Thank you so very much!!
It goes quite well with Asian and European dishes. Once the cabbage and carrots are marinated, you'll see liquid pooling at the bottom of the bowl. Drain and squeeze out any extra liquid by hand or with a. I'm looking for some low-fat MARINATED cabbage recipes-NOT cooked cabbage recipes. I am not interested in recipes containing mayo, even low-fat mayo, b/c the hubby hates the stuff!
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