Bacon and Gorgonzola sauce.
Bacon and Gorgonzola sauce.

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, bacon and gorgonzola sauce.. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bacon and Gorgonzola sauce. is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Bacon and Gorgonzola sauce. is something that I have loved my entire life.

Drain the bacon on a paper towel-lined plate; set aside. Pre-heat an outdoor grill for medium-high heat and lightly oil the grate. Cook the steaks until they start to firm and are reddish-pink and juicy in the Serve each steak with the Gorgonzola sauce and top with crumbled bacon and chopped green onion.

To get started with this recipe, we have to first prepare a few components. You can have bacon and gorgonzola sauce. using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and Gorgonzola sauce.:
  1. Take 200 grams Bacon (for vegetarian leave the bacon out)
  2. Prepare 80 grams Gorgonzola blue cheese
  3. Get 50 grams Butter
  4. Get 130 ml Cake flour
  5. Take 3 tsp Ground black pepper
  6. Get 1 tsp Garlic salt
  7. Make ready 1 tbsp Salt
  8. Prepare 600 ml Full cream milk

Everyone knows pasta is infinitely better with bacon. But what happens when you add peaches and gorgonzola cheese? Now ReadingLinguine with Bacon, Peaches and Gorgonzola. Pasta Gorgonzola and Bacon: This is a very fast and easy recipe for a tasty pasta.

Steps to make Bacon and Gorgonzola sauce.:
  1. Fry the bacon. Let it cool down, then cut it into small pieces. (very small)
  2. Melt butter in a medium size pot over medium to high heat. Don't over heat the butter otherwise it will split.
  3. Stir in the flour and fry for 30 seconds.
  4. Start adding the milk. Add a little bit at a time then stir well to avoid lumps. Repeat this until all the milk is added. If the sauce is really thick you can add more milk. Reduce the heat to a low heat.
  5. Bring the sauce to a slow simmer. Crumble the blue cheese and stir.
  6. Add the bacon, pepper and salt.
  7. Remove from heat and let the sauce cool for 5 minutes, stirring 2-3 times.

Cut the Gorgonzola in smaller pieces and add it to the bacon and take it away from the fire. Cook the pasta and mix it with the sauce. What not to like: apples and bacon pair up beautifully with Brussels sprouts and blue cheese, such as Gorgonzola. When I think about this Dijon Mustard Brussels Sprouts dish, I think about There is also the incredible creaminess of the sauce and a zesty taste of Dijon mustard to bring out even more flavor. Slice the jalapeños in half and remove the seeds and ribs.

So that is going to wrap it up for this special food bacon and gorgonzola sauce. recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!